2/3 Cup of butter or margarine, softened
2/3 Cup of brown sugar, firmly packed
2/3 Cup of Splenda, No Calorie Sweetener
2 teaspoons vanilla
1 1/2 Cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 Cup Semi-Sweet chocolate chips
Preheat oven 350 degrees
Cream butter, brown sugar, splenda and vanilla together; mix until creamy.....Add eggs, mix...Add flour, baking soda and salt. Mix until blended. Add chocolate chips.
Place level tablespoons of cookie dough on ungreased baking sheet. Bake 10-12 minutes or until golden brown.
(I find using a baking stone much better than a regular cookie sheet!)