Choco-Chip Cookie Recipe

Ingredients:

2/3 Cup of butter or margarine, softened

2/3 Cup of brown sugar, firmly packed

2/3 Cup of Splenda, No Calorie Sweetener

2 teaspoons vanilla

2 eggs

1 1/2 Cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 Cup Semi-Sweet chocolate chips

Preheat oven 350 degrees

Cream butter, brown sugar, splenda and vanilla together; mix until creamy.....Add eggs, mix...Add flour, baking soda and salt. Mix until blended. Add chocolate chips.

Place level tablespoons of cookie dough on ungreased baking sheet. Bake 10-12 minutes or until golden brown.

(I find using a baking stone much better than a regular cookie sheet!)